Reinventing classic dishes for modern diners
About the Trend
Modernised Comfort Food trend is all about meeting the demand of modern diners for classic dishes with a twist. It is at the same time about delivering authentic flavours, inspiring staff, improving profitability and exploring the simple joy of serving a familiar dish in an innovating bright way.
“Menus keep evolving. That's why Future Menus trend report supports you in responding to Gen-Z and Millennial diners' preference for unique culinary experiences”
- Chef Kees van Erp
Global Executive Chef, Unilever Food Solutions
