Indian cuisine is trending and over the last few years, the influence has been embraced by chefs looking for fresh ways to spice up their menus. Adding some desi to your menu doesn’t require a complete menu overhaul. You could experiment instead with an interesting twist to sides, sauces, bastes, batters just add a dollop of delicious chutney or relish with your mains.
Just a bit of spice makes everything nice! And to add that spice to your dishes, we’ve got a large range of sauces and pastes brimming with Indian flavours.
A mild spice blend which contains coriander, cumin, turmeric, chilli, tomato and spices. This curry paste is a perfect base to build flavourful Indian gravys and to marinate meat and cottage cheese.
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Vindaloo Paste is a hot spice blend of coriander, tamarind, cumin, turmeric, chilli and spices that brings the distinct Goan flavour alive in any dish.
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This medium spice blend contains lemon juice, tamarind, ginger, coriander, garlic, and spices. It makes the perfect base four sauces and curries and can also be used to marinate meat, seafood, veggies and cottage cheese.
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This mild paste incorporates coconut, tomato, ginger and spices and can be used to create kormas, stews and interesting meat dishes too.
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Rogan Josh is an aromatic Persian or Kashmiri dish made with lamb or goat. This paste, made from authentic ingredients including tomato, coriander, paprika and cumin, helps you recreate this signature Kashmiri dish.
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This mild spice blend contains ginger, coriander, garlic, tomato, tamarind and spices. Marinate your chicken or cottage cheese with this paste for a rich, hit of flavours.
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This spice blend is made from authentic ingredients including coriander, cumin, turmeric, tamarind and chilli to give your dishes some South Indian zing.
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This ready-to-use Simmer Sauce is made with a blend of rich aromatic spices, coriander and lemon.
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This mild, rich and creamy simmer sauce features a blend of garlic, ginger and coriander. Perfect for low- skilled kitchens, for Chefs who don't have time to cook from scratch and for Chefs who want to add their own creativity to a recipe.
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A rich, sweet, butter flavoured simmer sauce with a mild level of heat to suit the Australian pallet. This sauce is made with cream and a mild blend of delicious spices – the easiest way to create the authentic taste of Butter Chicken Masala.
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KNORR Patak's Rogan Josh is a tomato based sauce with cardamom, garlic and ginger that helps you recreate this signature, aromatic Kashmiri dish.
KNORR Patak's Sweet mango chutney blends mango chutney with spices to produce a sweet accompaniment to kebabs, spring rolls, rotis and more.
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Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
