Posted on Wednesday, 23ʳᵈ October, 2024
Applying seasonal ingredients and Christmas creativity to your glazes can transform a traditional roast into the star attraction of your festive menu. We’ve assembled a swag of fresh takes on glazes that will help you finish your Christmas roasts with flair.
Pomegranate glaze
This delicious glaze is made with pomegranate juice and seeds, and when enhanced with pomegranate molasses, it is perfect for salads, duck, lamb, pork, ham as well as roast veggies and couscous.
Marmalade & whiskey glaze
Great as a glaze for ham or pork. This sticky, sweet and salty glaze is an absolute winner. Give it a whirl at Christmas or anytime during the year.
Raspberry & balsamic glaze
A great way to use leftover raspberries or any other berries that are in season. Easy to make and can be used on sandwiches, with roast veggies or as a glaze for ham, chicken or pork.
Sticky Asian glaze
This Asian-inspired glaze is simple with only two ingredients but is packed with amazing flavour. Perfect for glazing hams, pork or chicken.
Golden ale, honey & citrus glaze
The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat. Perfect as a glaze for ham or with roast pork.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
