Posted on Wednesday, 23ʳᵈ October, 2024
Applying seasonal ingredients and Christmas creativity to your gravies can transform a traditional roast into the star attraction of your festive menu. We’ve assembled a swag of fresh takes on gravies that will help you finish your Christmas roasts with flair.
Streaky bacon & cranberry gravy
The sweetness and slight tartness of the cranberry sauce takes on the flavours of the salty, streaky bacon perfectly.
Maple bourbon gravy
Maple syrup and bourbon are an ideal flavour duo. This gravy goes especially well with any meat dish.
Port & cherry jus
This classic combo of cherry and port has a double dose of fruity notes to give a well-rounded and full-bodied flavour to the gravy.
Beetroot & tomato gravy
This gravy is beautifully rich and colourful, and is perfect to accompany vegetables, chicken, or meat dishes.
Tarragon, mustard and mushroom gravy
With its subtly sweet and herby flavour, tarragon is the perfect pairing for the earthy mushrooms. Cooked in a creamy sauce, it is a great accompaniment to steak or chicken.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
