The all-day brekky is here to stay

There’s something slightly indulgent about sitting down to a Café breakfast at a lazy 2pm on a Sunday arvo. It’s this no-rules approach to weekends, and less formal work schedules that’s driving the latest Café trend - all-day breakfast.

Breakfast is big, but all-day breakfast is bigger and can deliver great profits, so getting on board is good for business. And it keeps customers happy and eager to return for another lazy arvo. The Lyons Raw Café has the ever popular eggs and broccoli and the eggs benny with Hollandaise sauce. Café owner Steve and his brother have a good thing going with hollandaise as the hero. Watch him share his tips here.

Hollandaise all day

One major all-day brekky hassle is getting ingredients to last the distance. Remaking a hollandaise every few hours eats into your precious time and profits. KNORR Hollandaise Sauce is made with real egg yolks, for a great, authentic taste. It won’t split, is very fast to heat and serve, and mixes well with other ingredients for creative, creamy sauces.