Ingredients per serve
Roma Eggs Benedict
−
+
€0.0
Main Dish
Bread, Italian ciabatta, sliced
/pc
20.0 pc
0%
Eggs
/x
20.0 x
0%
Vinegar for Poaching water
/l
0.0 ml
0%
Sliced Prosciutto
/kg
300.0 g
0%
Roma tomatoes, thickly sliced
/pc
10.0 pc
0%
Pesto
Pine nuts
/g
40.0 g
0%
Oil, olive
/l
150.0 ml
0%
Cheese, parmesan, grated
/g
60.0 g
0%
Basil leaves
/kg
120.0 g
0%
Garlic Cloves, chopped
/pc
2.0 pc
0%
To Serve
KNORR Hollandaise Sauce Gluten Free 1L
/l
600.0 ml
0%
KNORR Italian Glaze with Balsamic 500g
/g
100.0 g
0%
/
Main Dish
-
Bread, Italian ciabatta, sliced 20.0 pc
-
Eggs 20.0 x
-
Vinegar for Poaching water
-
Sliced Prosciutto 300.0 g
-
Roma tomatoes, thickly sliced 10.0 pc
Pesto
-
Pine nuts 40.0 g
-
Oil, olive 150.0 ml
-
Cheese, parmesan, grated 60.0 g
-
Basil leaves 120.0 g
-
Garlic Cloves, chopped 2.0 pc
