Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Chicken Kiev and Honey Mustard Sauce
  1. Inspiring food service recipes for New Zealand

Chicken Kiev and Honey Mustard Sauce

Chicken Kiev and Honey Mustard Sauce – Recipe

Chicken Kiev is an all-time favourite with crisp crumbing to keep it moist and tender. Top it off with a creamy honey mustard sauce, and this dish will prove to be popular with residents.

...

Ingredients per serve

−
+

What you need

Chicken Kiev is an all-time favourite with crisp crumbing to keep it moist and tender. Top it off with a creamy honey mustard sauce, and this dish will prove to be popular with residents.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken Kiev

    • Combine butter, KNORR Hollandaise Sauce, garlic puree, and chives. Place the garlic butter mix into a piping bag.
    • Make an insert in the chicken breast, fill with garlic butter, and chill for 1 hour in the fridge or cool room.
    • Lightly crumb the chicken with flour, eggs, and breadcrumbs in that order.
    • Coat a baking tray with cooking spray. Place the chicken on the tray and bake at 160°C for 35 minutes or until cooked, depending on the size of the chicken breast.

  3. Sauce

    • In a saucepan, combine KNORR Hollandaise Sauce, honey, cream, and Dijon mustard. Simmer for 10 minutes.

  4. To Serve

    • Serve the Chicken Kiev with baked potato wedges and green salad, and the sauce on the side.

  5. Chef's Tips

    • If pressed for time, simply crumb the chicken without filling it. Instead, add garlic to the honey mustard sauce and serve.
    • Swap butter for margarine to reduce the amount of saturated fat.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu