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Ingredients per serve

+

Method

  • KNORR Hollandaise Sauce Gluten Free 1L 500.0 ml
  • Thin cream 500.0 g
  • Wholegrain mustard 150.0 g

A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite.

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Preparation

  1. Method

    • Combine KNORR Hollandaise Gluten Free Sauce, thin cream and wholegrain mustard in a saucepan and bring to a simmer. Serve.
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