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  3. Creamy Tuna and Tomato Vol au Vents
  1. Inspiring food service recipes for New Zealand

Creamy Tuna and Tomato Vol au Vents

Creamy Tuna and Tomato Vol au Vents – Recipe

An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce makes a great flavour mix.

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Ingredients per serve

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Method

An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce makes a great flavour mix.

...

Preparation

  1. Method

    • Combine tuna, KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, salt, pepper and herbs.
    • Spoon mixture into vol au vent cases. Sprinkle with cheese.
    • Bake at 175 degree Celsius for 20 minutes or until golden and heated through.

  2. Serving suggestion

    • Serve with salad or steamed vegetables.
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