Mediterranean Eggs Benedict Recipe
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Mediterranean Eggs Benedict

Mediterranean Eggs Benedict – Recipe

All the elements of a Mediterranean feast on one eggs Benny. Any marinated vegetable can be used, such as eggplant or zucchini, and feta can be substituted for halloumi. Combine tahini with KNORR Hollandaise Sauce for an interesting and delicious sauce to serve with.

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Ingredients per serve

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What you need

All the elements of a Mediterranean feast on one eggs Benny. Any marinated vegetable can be used, such as eggplant or zucchini, and feta can be substituted for halloumi. Combine tahini with KNORR Hollandaise Sauce for an interesting and delicious sauce to serve with.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Eggs

    • Add the white wine vinegar to a pan of simmering water, around 5 cm deep.
    • Crack eggs into a cup or ladle. Create a whirlpool in the water and gently drop in the eggs.
    • Poach eggs for around 3 minutes until just firm and yolks still runny.
    • Remove the eggs using a spider or slotted spoon. Drain and keep warm.

  3. Tahini Hollandaise

    • Gently warm KNORR Hollandaise Sauce in a pan.
    • Add in the tahini and stir until sauce is well-combined and warmed through.

  4. To Serve

    • Toast the halved Turkish bread and place on serving plates.
    • Top with chargrilled marinated capsicum, halloumi slices, two poached eggs, and Kalamata olives.
    • Spoon over the warm tahini hollandaise and drizzle with a little KNORR Italian Glaze with Balsamic.
    • Garnish with basil leaves and serve.
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