Savoury Stuffed French Toast with Maple Hollandaise

Name: Savoury Stuffed French Toast with Maple Hollandaise
Yield: 10
Ingredients: 15.0x Bacon, rashers; 10.0x Eggs; 750.0ml Milk; 20.0x Brioche slices; 2.0x Garlic cloves; 500.0g Monterey jack cheese; 350.0g KNORR Hollandaise Sauce Gluten Free 1L; 50.0ml Maple syrup

Savoury Stuffed French Toast with Maple Hollandaise – Recipe

French toast is a delicacy, especially when served with bacon and maple syrup. This version takes it to another level - French toast brioche sandwiches filled with gooey cheese and crispy bacon drizzled with maple flavoured hollandaise sauce. Delish!

...

To Prepare

Bacon, rashers 15.0 x
Eggs 10.0 x
Milk 750.0 ml
Brioche slices 20.0 x
Garlic cloves 2.0 x
Monterey jack cheese 500.0 g
KNORR Hollandaise Sauce Gluten Free 1L 350.0 g
Maple syrup 50.0 ml

Eggs

Pork

American

Other European

Casual Dining

Breakfast & Brunch

Main Meals

...

Preparation

To Prepare
- Cook bacon until crisp and golden. Drain.
- Whisk eggs and milk together until fully combined. Season.
- Rub each slice of brioche with garlic, then working in batches dip brioche in custard mix.
- Pan fry brioche slices until golden then drain.
- Mix KNORR Hollandaise Sauce and maple syrup together until combined.
To Serve
- Arrange sliced Monterey Jack cheese and bacon over half of the cooked brioche slices. Top with remaining brioche to make ten sandwiches.
- Place in a preheated combi oven and cook at 180 degree Celsius for 3-4 minutes until cheese is fully melted. Serve immediately with maple hollandaise.