Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Scotch Fillet with Creamy Caper Gravy
  1. Inspiring food service recipes for New Zealand

Scotch Fillet with Creamy Caper Gravy

Scotch Fillet with Creamy Caper Gravy – Recipe

A juicy scotch fillet steak tastes delicious with a tangy and rich creamy caper sauce, made with KNORR Rich Brown Gravy GF and KNORR Hollandaise Sauce GF as a base. Substitute capers for peppercorns, caramelised onions, or mushrooms for other delicious sauce options. Using crispy fried capers as a garnish adds extra texture and flavour.

...

Ingredients per serve

−
+

Creamy Caper Gravy

To Serve

  • Crispy capers, to serve

A juicy scotch fillet steak tastes delicious with a tangy and rich creamy caper sauce, made with KNORR Rich Brown Gravy GF and KNORR Hollandaise Sauce GF as a base. Substitute capers for peppercorns, caramelised onions, or mushrooms for other delicious sauce options. Using crispy fried capers as a garnish adds extra texture and flavour.

...

Preparation

  1. Creamy Caper Gravy

    • Heat oil in a pan over medium heat. Add eschalots and cook until golden. Remove from heat. 
    • In a large pan, bring 500 ml of water to the boil. Whisk in KNORR Rich Brown Gravy GF, continue whisking, and simmer for 2–3 minutes or until thickened. 
    • Add capers and KNORR Hollandaise Sauce GF and continue cooking, stirring until fully combined. Remove from the heat and keep warm.

  2. Steak

    • Bring the steak to room temperature. Coat both sides with a little oil and season with salt. 
    • Heat a grill or pan over high heat until smoking. Cook steaks, turning once, for 6–8 minutes or until done to your liking. Remove and rest.

  3. To Serve

    • Serve steak with warm creamy caper gravy and crispy capers, accompanied with sweet potato fries and green leaf salad.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu