Spinach, Feta and Tomato Quiches

Name: Spinach, Feta and Tomato Quiches
Yield: 10
Ingredients: 10.0ml Oil, canola; 250.0g Frozen spinach, thawed; 60.0g KNORR Hollandaise Sauce Gluten Free 1L; 2.0x Eggs; 2.0g Basil, chopped; 36.0x Savoury mini tartlet cases; 45.0g Parmesan, finely grated; 125.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 75.0g Danish feta, crumbled

Spinach, Feta and Tomato Quiches – Recipe

Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce works beautifully with all the filling ingredients in this recipe.

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Method

Oil, canola 10.0 ml
Frozen spinach, thawed 250.0 g
KNORR Hollandaise Sauce Gluten Free 1L 60.0 g
Eggs 2.0 x
Basil, chopped 2.0 g
Savoury mini tartlet cases 36.0 x
Parmesan, finely grated 45.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 125.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
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Danish feta, crumbled 75.0 g

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Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce works beautifully with all the filling ingredients in this recipe.

...

Preparation

Method
- Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
- Combine the spinach with KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, eggs, feta and basil.
- Spoon the mixture into tartlet cases and sprinkle with parmesan.
- Bake at 175 degree Celsius for 25 minutes or until set and golden.
Serving suggestion
- Serve with salad or steamed vegetables.