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Salt and Pepper Squid Salad Crispy salt & pepper squid top this refreshing salad that features wakame seaweed for a mild briny aftertaste, with the flavours of the sea beautifully rounded up by a creamy, ...
Roast Lamb with Pomegranate Glaze, Cannellini and Spinach Salad The sweet and tangy marinade works brilliantly to cut through the richness of the lamb.
Garlic and Herb Crusted Christmas Ham This succulent baked ham stands out from the crowd with a rich Asian-inspired glaze and a crunchy crumb topping that marries perfectly with smoky, salty ham.
Sweet Potato Bhaji and Korma Dip Battered and fried to crispy perfection, the possibilities are endless with this classic Indian fritter.
Asian Slaw Combine the HELLMANN'S Deli Mayonnaise with sweet chilli sauce to complement this Asian style coleslaw.
Charred Prawn Skewers with Lime Aioli Perfect for an entrée or share platter, these prawns are lightly spiced with the addition of finger limes — a native citrus prized for its unique caviar-like pulp and attractive co...
Butter Chicken Burger Serve with crispy pappadums, sprinkled with KNORR Tomato Powder and KNORR Aromat Seasoning for extra flavour and colour, as well as an authentic presentat...
Ocean Fresh Risotto Modern and fresh, this zesty seafood shake-up creates delight.
Bacon and Kimchi Burger A classic and essential Korean side dish, or banchan, kimchi is made from vegetables fermented with chilli peppers and salt.
Marie Rose Sauce Occasionally served as a salad dressing but great as a dipping sauce for prawns and other seafood dishes.
