Steak is everyone’s favourite Pub Classic dish and some pubs serve them up better than the rest. Find out what goes into the juicy steaks, soaked in delicious gravy at Citizen Park, Auckland that makes customers keep coming back for more.
Find out more about Trends on Plate
Related Articles
Top recipes
-
Grass Fed Fillet Steak with Shiraz Onion Sauce -
Flat Iron Steak with Truffle and Triple Mushroom Sauce -
Aged Rump Cap with Hell's Fire Pepper Sauce -
King Cut T-Bone with Smoked Garlic and Bourbon Diane -
NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb -
Char Grilled NY Steak with Garlic Mash, Rosemary Sauce and Crumbed Mushrooms -
Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus -
OP Rib Steak, Rocket Fuel Pepper Sauce, Corn Puree -
NY Steak with Shimeji Mushroom Sauce -
Smokin’ Brisket Burger -
Chicken Lollipops with Red Curry Butter -
Shredded Chicken Sandwich with Chilli Jam Mayo and Viet Slaw
Related Products
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
Already have an account?
Log in here
