Nothing beats a juicy steak, soaked in delicious KNORR Gluten Free Rich Brown Gravy 2kg and washed down with a cold, tall drink. Learn more about the new menu at The Stock Exchange Hotel, Brisbane, where amazing classic dishes are being reinvented with seasonal produce and KNORR’s best products.
Find out more about Trends on Plate
Related Articles
Top recipes
-
Grass Fed Fillet Steak with Shiraz Onion Sauce -
Flat Iron Steak with Truffle and Triple Mushroom Sauce -
Aged Rump Cap with Hell's Fire Pepper Sauce -
King Cut T-Bone with Smoked Garlic and Bourbon Diane -
NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb -
Char Grilled NY Steak with Garlic Mash, Rosemary Sauce and Crumbed Mushrooms -
Malaysian Style BBQ Chicken Wings -
Southern Fried Chicken Schnitzel -
Tennessee Hot Fried Chicken, Slaw and Blue Cheese Dressing -
Smokin’ Brisket Burger -
Chicken Schnitzel, Jumbo Prawns, Garlic Sauce -
Free Range Chicken, Sweet Potato and Rosemary Pie -
Short Cut Beef Ribs
Related Products
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
Already have an account?
Log in here