Posted on Friday, 5ᵗʰ February, 2021; Edited on 4ᵗʰ March 2021
It has become more essential than ever for kitchens today to stay progressive, efficient and creative. At Knorr, we’re always thinking of ways and unique products to help you keep up with the demands and trends of an ever-changing global food scene.
A first of its kind, the new Knorr Tomato Powder now makes it easier for you to achieve more flavour in less time. From paste to sauce, soup or stew, seasoning to marinade or rub, here are some of the versatile ways you can use our new Tommy Powder to match modern menu trends.
Make your own seasoning mix with favourite spices to toss through hot chips.
Pack a tomato punch in the spice rub as well as dressing for these meaty tacos.
Taste the Mediterranean with the savoury flavours of haloumi and tomato sauce.
With the right sauce texture and extra zesty taste, it’s easy to make this classic pizza.
For a curry that pleases all palates, start your butter chicken right with the tomato base.
Swap out pasta for zoodles in this vegan-friendly dish topped with a rich tomato sauce.
Add depth of flavour to beef ribs by slow cooking in red wine and tomato stock.
A fragrant meaty stew lifted by herbs and spices in a rich tomato and beef broth.
Rich and savoury tomato soup ties together the flavours of this veggie medley.
