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Spinach & Cheese Bombay Scrolls Great served with minted yoghurt or chutney, these scrolls have a damper-like texture, meaning the time and effort taken preparing a yeast-based bread is not necessary.
Zesty Buddha Bowl Bright, colourful and healthy, this veggie dish jumps off the plate.
Crispy Squid with Zingy-lime-daise Snacks and finger foods are a great way to bump up your menu (and profit margins;), especially with the all-day favourite seafood - squid.
Fried Salmon Steak Sandwich with Teriyaki Mayo Forget the "turf" stick to the "surf" for this sandwich!
Crispy Fried Squid This recipe uses KNORR Potato Flakes for a gluten-free batter that still fries to perfection for a crispy, crunchy golden finish.
Pulled Tandoori Chicken Sandwich Packed full of flavour and colour, this sandwich is sure to be a winner.
Malaysian Style BBQ Chicken Wings The marinade is key in this recipe, which infuses the chicken wings with some incredible flavours.
Golden Ale, Honey, and Citrus Glaze The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat.
Pomegranate Glaze This delicious glaze is made with pomegranate juice and enhanced with pomegranate molasses.
Sticky Asian Glaze This Asian-inspired glaze is simple with only two ingredients but is packed with amazing flavour.
