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Chilli Fish Po Boy Traditionally served with remoulade sauce or a Cajun-style mayo, this po boy recipe turns up the spice factor with kimchi and a spread of KNORR Thai Sweet...
Roti Tacos with Chicken and Asian Slaw A contemporary fusion of Thai and Mexican using spiced marinated chicken thighs with a delicious crunchy garnish of deep-fried chicken skin.
Karaage Chicken Schnitzel with Fennel Cabbage Slaw KNORR Japanese Teriyaki Sauce and the star anise provide a familiar soy-infused sweetness that perfectly balances the fried chicken.
Buttermilk Fried Barramundi Sandwich Enjoy served simply with some iceberg lettuce and spicy sweet chilli mayo using KNORR Thai Sweet Chilli Jam.
Asian Crusted Beef Sirloin Roast Rubbing fragrant spice over the skin of a sirloin roast imparts a delicious flavour to the meat, which couples perfectly with a Japanese inspired jus.
Coconut Chicken Salad with Crispy Noodles The flavours of Thailand are captured in this recipe combining coconut and the spices from the green curry paste creating a fresh vibrant salad experience.
Rajma (Kidney Bean Curry) Burger Most often served in a curry sauce, this burger incorporates kidney beans to bulk up the meat patty, with KNORR Patak’s Mild Curry Paste adding an Indian ...
Pork Banh Mi with Sweet Chilli Sauce Our version uses HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce to create a creamy, flavour-packed sauce.
Furikake Cauli Burger Cauliflower steak with Japanese sprinkle, goes sandwich style.
Chilli Jam A traditional flavour of Thai sweet chilli paste combined with a spicy and tangy American-style chilli relish, works perfectly in burgers and sandwiches, and helps add...