Posted on Monday, 18ᵗʰ October, 2021
Nothing quite warms the heart like a hearty bowl of soup, especially when it’s made with Continental Professional soups. Satisfy your residents with a selection of gluten free soups, made with authentic ingredients to not only provide a delicious homestyle taste, but also create perfect flavour bases for a wide range of menus.
Check out a selection of Continental Professional soup recipes by Chef Andrew Ballard and get inspired to try them out in your own menu.
Cream of Cauliflower Gluten Free Soup
See how Chef Andrew Ballard uses the Cream of Cauliflower Gluten Free Soup, made with real cauliflower, to make a delicious puree that can be paired with all proteins.
Cream of Pumpkin Gluten Free Soup
Get tips on how you can use the Gluten Free Pumpkin Soup, made with real pumpkins, to make a quick and easy full-flavoured pasta sauce, perfect for cold winter nights.
Tomato Gluten Free Soup
Learn how you can use the Tomato Gluten Free Soup, made with real tomatoes, to add a rich tomato flavour to your lasagne or lamb casserole.
