Posted on Friday, 28ᵗʰ July, 2023
There is almost no casual dining menu that doesn’t include a delicious, juicy steak or steak within several other dishes, too. Steak is a great platform that offers Chefs the chance to use it in various different ways, from classic sandwiches to traditional pies.
Try these classic ideas that allow for steak-based variety in your menu.
Tender, high-quality steak, caramelised onions, and a smoky-sweet aioli combine between extra thick slices of white bread.
Indulge in tender steak, rich Diane-style sauce, and golden flaky pastry. Perfect for cosy winter months.
The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you that they invented Liberty and the steak sandwich.
Step into history with the French dip sandwich, a culinary tale that dates back to early 1900’s Los Angeles.
