A Japanese menu is a storehouse of interesting ideas with a variety of textures and flavours to explore. The "Teriyaki" method of cooking is thought to have originated around the 17th century in Japan and brings new flavours to meat and fish dishes with a sweet soy sauce marinade.
It’s unexplored flavours like these with interesting contrasts, lightness and punch in every bite that will delight your patrons. Add a fresh twist to your menu incorporating Japanese technique, style and flavour with these recipes.
The pickled cucumbers help cut through the sweetness of the brioche and balance perfectly with the smooth, rich salmon, mayo and Teriyaki sauce.
The creaminess of the mayonnaise and sweetness of the Teriyaki sauce served on top bring the Chinese pork and chicken schnitzel together.
Create a punchy Japanese inspired dish with succulent roast lamb, baby onions and carrots and a bold teriyaki sauce.
Furikake is a traditional seasoning which includes sesame seeds, salt, nori, bonito flakes, sugar and soy sauce. Sprinkle on the cauliflower for an umami flavour hit.
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
A versatile, rich soy glaze with a great balance of sweet and salty for Asian-inspired cooking. Made with traditionally brewed soy sauce, ginger, garlic and sesame oil.
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Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
