KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
How this product will help you
- A versatile, rich soy glaze with a great balance of sweet and salty for Asian-inspired cooking.
- Made with traditionally brewed soy sauce, ginger, garlic and sesame oil.
- This sauce is gluten free, has no artificial flavours or added MSG.
- Article code: 61043080 •
Recipes with this product (23)
All product information
Benefits & Allergen Information
Ingredients
Water, sugar, soy sauce (18%) (water, soybeans, rice, salt), pear paste, thickeners (1422, 415), ginger (2.5%), sesame oil, food acid (acetic), sherry, garlic, yeast extract, colour (150d).
Key product information
Description
A versatile, rich soy glaze with a great balance of sweet and salty for Asian-inspired cooking. Made with traditionally brewed soy sauce, ginger, garlic and sesame oil.
Packaging
6 x 2.1kg
Container
2.1kg
Article Code
Article code | 61043080 |
Usage information
Preparation
Sauce for noodles, pizza, burgers, wraps, dipping sauce, braised dishes, stir fry. To ensure a gluten-free meal, avoid cross-contamination with gluten during preparation.
Yield
Servings per pack- 25. Serving size - 84 g.
Benefits
This sauce is easy to use as no preparation is required and no ingredients to add. It saves time and provides cost and portion control. Perfect for low skilled kitchens or for Chefs who don’t have time to cook from scratch. Ideal for Chefs who want to add their own creativity. A flavour to suit every menu and taste. Consistent quality and taste every time. Bain-marie stable, perfect for long service. Re-sealable jug.
Storage
Store in a cool, dry place.
After opening, store refrigerated for up to 5 days or freeze.
Note: Please refer to product labels for the most up-to-date product information
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