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Korma Sweet Potato and Vegetable Pie with Cauliflower Rice Curries are traditionally served with rice.
Crispy skin barramundi, creamy mash, red curry beurre blanc Barramundi is a firm favourite for diners, give their taste buds some extra zing with the red curry sauce!
Green Goddess Béarnaise This creamy and rich green goddess béarnaise sauce is perfect as a salad dressing or dipping sauce.
Chipotle Corn Dawgs, Salsa and Tobacco Onions Not your average hotdog—it's the king of dawgs!
Avocado and Tuna Brown Rice Poke Bowl Ideally served lightly seared and rare in the middle — alternatively, slice the tuna and serve in the poke bowl raw, like sashimi.
Lamb Steak Sandwich and Sticky Tomato Mint Jam Succulent Lamb with sticky jam all inside toasted Turkish bread!
Salmon Sides with Salsa Verde The fresh and tangy flavour of salsa verde complements seafood perfectly and it’s used to the fullest in this dish — with a herby filling between sides of whole salmon and in ...
Mango and Coconut Chicken Curry The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.
Broccoli Stem Stir Fry Broccoli stems are often overlooked, but their mild flavour and crisp, juicy center make them just as deserving ingredients as the florets; and they’re quite versatile.
Pickled Watermelon Rind If you thought watermelon rind was just for the compost bin, think again.
