Posted on Tuesday, 22ⁿᵈ October, 2024
Unilever Food Solutions has partnered with Regis aged care to create five delicious recipes of popular aged care meals with detailed instructions on how to adapt them to the four most common IDDSI texture levels, 4 to 7. Each recipe has been developed and tested using the International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods and is also accompanied by a video tutorial.
Baked Fish with Lemon Hollandaise Sauce:
IDDSI Levels 4 to 7
A simple, tasty meal that can be served as a refreshing lunch or a light dinner at the four common IDDSI levels, 4 to 7.
Creamy Vegetable Korma:
IDDSI Levels 4 to 7
This mild, sweet curry is packed with vegetables. This year-round classic can be easily prepared at the four most common IDDSI levels, 4 to 7.
Lasagne:
IDDSI Levels 4 to 7
Everyone’s favourite pasta dish, prepared and served at the four most common IDDSI texture levels, 4 to 7 — so everyone can enjoy this meal.
Beef Brisket Pie:
IDDSI Levels 4 to 7
Hearty and wholesome, this is one of the simplest dishes to make at the four most common IDDSI texture levels, 4 to 7.
Chicken Chasseur Hot Pot:
IDDSI Levels 4 to 7
A flavour-filled French classic, which is always popular with residents, and easy to make at the four most common IDDSI texture levels, 4 to 7.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
