Menu
  1. Home
  2. Inspiring food service recipes for New Zealand
  3. Moroccan Spiced Roast
  1. Inspiring food service recipes for New Zealand

Moroccan Spiced Roast

Moroccan Spiced Roast – Recipe

Popular on every menu - take a classic roast and make it stand out. We have taken our Moroccan sauce and created a winner. Rub your lamb before baking to obtain maximum flavour.

...

Ingredients per serve

−
+

Method

  • 3kg Boned and rolled lamb shoulder 1.0 x
  • KNORR Moroccan Sauce GF 2 kg 350.0 g
  • Rosemary, fresh 15.0 g
  • Garlic puree 5.0 g

Popular on every menu - take a classic roast and make it stand out. We have taken our Moroccan sauce and created a winner. Rub your lamb before baking to obtain maximum flavour.

...

Preparation

  1. Method

    • Place the Lamb on an oven tray.
    • Mix remaining ingredients together and rub all over the lamb.
    • Place lamb in oven at 160 degree Celsius for around an hour and a half, remembering to baste the lamb every half hour.
    • Remove from oven and allow to rest for ten minutes before slicing.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu