Posted on Monday, 3ʳᵈ January, 2021
In Aged Care it’s important to stay creative when it comes to serving up residents’ favourites. We spoke to a few Aged Care Chefs to find out what they love to cook for their residents and what their residents love to eat. Find out what they said:
1. Soups our residents love
Experienced Aged Care Chefs Sindhy Ladegourdie, Vanessa Monkcom, and Jora Martin talk about the soups their residents love the most.
2. Residents' favourite desserts
Learn about the desserts which are the usual favourites with aged care residents and how to keep them exciting with easy twists.
3. Many ways with mash on Aged Care menu
BlueCross Chef Managers Vanessa Monkcom of Ivanhoe, and Sindhy Ladegourdie of Riverlea share their potato mash ideas and explain how mash can be used in a variety of other dishes.
4. Easy meal sauces for Aged Care menu
Executive Chef Andrew Ballard demonstrates easy and delicious sauce ideas that your residents will love.
Top recipes
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Lemon Sesame Salmon Skewers -
Sri Lankan Curry -
Creamy Charred Pumpkin Salad -
Teriyaki Chicken Lollipops -
Baked Lemon Butter Chicken Risotto -
Teriyaki Lamb Shanks -
Lemon and Coconut Fish Hot Pot -
Pumpkin, Rosemary, Lemon Chicken Quiche -
Lemon Chicken Tandoori -
Pork and Pineapple Yellow Curry -
Thai Red Curry Lamb Shanks -
Crumbed Chicken Tenderloins with Lime Aioli -
Citrus Fresh Pannacotta -
Simply Sweet Cherry Ripe
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